Sustainable Agriculture and Livelihood

Recognizing hunger as major indicator of vulnerability, CCES in partnership with communities implements a program on organic farming that will help secure supply of food for the families. This project aims to equip the farmers in vulnerable areas with appropriate knowledge on sustainable farming techniques that hopes to achieve maximum yield.

Finding alternative sources of income is also a challenge, hence farmers’ groups of women and men are now engaged in handicrafts making using the abundant supply of pandan and other indigenous resources in the communities such as nito, bamboo, abaca and rattan.

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